Thick Crust Sicilian Paleo Pizza
Here’s a review from my nutritionist: (she writes as a true food critic!)
“Dr. Mote, Hannah and I all sat down and ate your DELICIOUS pizza. The flavors, the mouth feel, the butternut squash is brilliant! The spices and that sausage are so flavorful. Your red sauce is magical. And the crust is really satisfying. I was full after about a half of a piece because of the density. So thumbs way up high.
Hannah commented on liking that it's thick crust because we rarely get that in the GF world!
Would you be willing to share your recipe?
For the red sauce
For the crust
For the sausage
I can tell that every element of the pizza is made and crafted better than most pizzas I've ever had.”