Grilled Cod with Green Summer Squash and Baby Tomatoes

Grilled Cod with Green Summer Squash and Baby Tomatoes

• prep time: 10 minutes

• cook time: 15 minutes

• total time: 25 minutes

Servings:

• varies

• there are no ingredient measures so you can make this recipe for 1 or many!

Ingredients:

• Cod

• green summer squash

• baby tomatoes

• water

• salt

• pepper

• Dill

• Thyme

• extra virgin olive oil

Instructions:

1. Preheat grill to high heat

2. Lay out one sheet of aluminum foil and fold up edges to form a pan

3. Add water to the pan - approx. 1/4 to 1/2 cup-based on ingredients

4. Lay down the cod in the foil pan

5. Peel, then slice green summer squash

6. Cut baby tomatoes in half.

7. Place on top of the cod in the foil pan

8. Add salt, pepper, dill, thyme

9. Drizzle extra virgin olive oil on top.

10. Fold up aluminum foil until wrapped tightly

11. Grill on high heat for 15 minutes

Enjoy!