Cod with Spinach and Goat’s Brie

Cod with Spinach and Goat’s Brie

• prep time: 10 minutes

• cook time: 15 minutes

• total time: 25 minutes

Servings:

• varies

• there are no ingredient measures so you can make this recipe for 1 or many!

Ingredients:

• Cod

• Baby spinach

• Goat's Brie

• water

• salt

• pepper

• Dill

• Thyme

• extra virgin olive oil

Instructions:

Cod

1. In a saute pan, add water and olive oil

2. Add cod

3. Add salt, pepper, dill, thyme

4. Drizzle extra virgin olive oil on top

5. Cook on high heat with cover on for 10 minutes

6. Add Goat's Brie (cow or goat's brie based on preference.

7. I use cow's brie on my husband's half and goat on mine.)

8. Cook on high heat with cover for another 5 minutes

Spinach

1. In another saute pan, add water to cover 2/3 pan bottom

2. Add spinach

3. Add salt, pepper and fresh garlic

4. Drizzle extra virgin olive oil on top

5. Cook on high heat for 15 minutes, mixing occasionally

Add spinach onto the plate, and top with fish.

Enjoy!