Grilled Halibut and Rainbow Carrots

• prep time: 10 minutes

• cook time: 20 minutes

• total time: 30 minutes

Servings:

• varies

• there are no ingredient measures so you can make this recipe for 1 or many!

Ingredients:

• Halibut

• rainbow carrots

• water

• salt

• pepper

• butter

• Italian seasoning

• Dill

• Thyme

• extra virgin olive oil

Instructions:

1. Preheat grill to high heat

2. Lay out two sheets of aluminum foil and fold up edges to form a pan

3. Add water to each (approx. 1/4 to 1/2 cup-based on ingredients)

4. Lay down Halibut in one foil pan

5. Add dill, thyme, salt, pepper, butter

6. Slice carrots and lay down in the other foil pan

7. Add Italian Seasoning, salt, pepper

8. Drizzle extra virgin olive oil on top of both carrots and Halibut.

9. Fold up both aluminum foils until wrapped tightly

10. Grill on high heat for 10 minutes with halibut skin side up first (this will allow juices from Halibut skin to drop into fish and adds flavor).

11. Turn over and grill another 10 minutes

Enjoy!

If you LOVE carrots, here’s a great article on the benefits of juicing with carrots, one of my other favorite ways to include carrots in my diet! Benefits of Carrot Juice