Bison Nachos with Goat Cheddar and Guacamole

Bison Nachos with Goat Cheddar and Guacamole

• prep time: 5 minutes

• cook time: 25 minutes

• total time: 30 minutes

Servings:

• varies

• this one below is for a 3-4 person snack

Ingredients:

• Siete Grain-Free Tortilla Chips

• 1 lb of bison meat

• olive oil

• taco seasoning

• water

• goat cheddar, shredded

• 1 avocado

• salsa (I prefer mild)

• 1-2 tbsp lime juice (fresh squeezed or bottled)

Instructions:

1. Pre-heat oven to 350 degrees

2. In a deep sided skillet, add olive oil to coat the pan and add bison meat

3. Cook until browned, stirring occasionally

4. Add 1/4 taco seasoning for each lb of bison meat

5. Add 2/3 cup of water for each lb of bison meat

6. Cook uncovered for 4-5 minutes

7. In a stoneware dish, line the bottom with Siete Grain-Free Tortilla Chips

8. Add bison meat

9. Sprinkle goat cheddar on top, generously

10. Bake for 10 minutes until cheese is melted

Top with guacamole

Guacamole

1. In a bowl mix avocado, lime juice and salsa

Enjoy!