Short-Cut Italian Sauce

Tomato sauce

• prep time: 5 minutes

• cook time: 25 minutes marinara

• total time: 30 minutes

Servings: This batch should be enough to make two pizzas, a batch of my bison meatballs or throw over pasta!

Ingredients:

• 3 - 24 oz jars of RAOs marinara sauce (Gluten free and contains no sugar)

Add to taste – approx. 1 tablespoon each

• Sea salt

• Oregano

• Onion powder

• Crushed red pepper

• Black pepper

• Bay leaves

• Parsley

• Oregano

• Basil

Instructions:

1. Pour 3 jars into an 8 quart cooking pot

2. For each jar, fill jar ¼ full of water and shake jar with lid on, then pour into pot.

3. Bring to boil, simmer for 25 minutes

For meat sauce, (See Bison meatballs recipe) Check out my Bison Meatballs Recipe!