Paleo Cinnamon Raisin Walnut Cookies

Paleo Cinnamon Raisin Walnut Cookies

• prep time: 10 minutes

• cook time: 18 minutes

• total time: 28 minutes

• Servings: About a dozen cookies

Ingredients:

Dry Ingredients

• 1-1/2 cup Almond flour

• 1/2 cup Tapioca flour

• 1/2 tsp Himalayan Pink Sea Salt

• 1/2 tsp baking soda

• 1 tbsp cinnamon

• 2 tbsp ground flaxseed (optional)

Wet Ingredients

• 1/4 cup of raw unfiltered honey

• 1/2 cup of almond butter

• 2 eggs whisked

• 1 tbsp pure vanilla extract

Fold in

• 2/3 cup raisins

• 2/3 cup chopped walnuts

Instructions:

1. Mix wet ingredients well with a whisk until almond butter is blended well

2. Add dry ingredients and mix well with a spatula

3. Add raisins and chopped walnuts

4. Line a cookie sheet with parchment paper

5. Use a tablespoon to grab some dough and place on cookie sheet

6. Bake at 375 degrees for 15-18 minutes

When baking is done, slide the parchment paper with the cookies on it from the baking sheet to another surface to cool off.

Wait 10 minutes then eat!!

Enjoy!