Scallops and Goat Cheese Carbonara

Scallops and Goat Cheese Carbonara

• prep time: 10 minutes

• cook time: 20 minutes

• total time: 30 minutes

Servings:

• varies

• there are no ingredient measures so you can make this recipe for 1 or many!

Ingredients:

• gluten-free pasta

• sea scallops

• butter

• Goat's milk cheddar

• Goat's mozzarella

• Pecorino romano cheese (pure sheeps milk)

• Almond milk

• parsley

• smoked bacon

• sea salt

• black pepper

Instructions:

1. In a large pot, boil water and cook pasta as directed

2. Using a grill pan, grill bacon

3. Using another grill pan, grill scallops in butter until browned, seasoned with salt, black pepper and parsley

4. Shred cheeses

5. When pasta is done, drain water and add cheeses and almond milk, mixing until creamy

6. Cut up bacon

7. Bowl pasta and top with bacon and scallops

Optional:

Replace scallops with chicken and add peas

Mangia!